The Eighth Pole Restaurant at Circa Casino in Las Vegas is a new and exciting addition to the city’s culinary scene. The restaurant takes its name from the horse racing term for the point where the race is nearly finished, and the winner is about to cross the finish line. The concept is fitting, as the Eighth Pole Restaurant aims to provide guests with a winning dining experience.
Upon entering the restaurant, guests are greeted by a sleek and modern space with a sophisticated, yet welcoming ambiance. The decor features a color palette of rich browns and blues, with elegant lighting fixtures and plush seating adding to the upscale feel of the space.
The menu at the Eighth Pole Restaurant is focused on contemporary American cuisine, with an emphasis on using fresh, locally sourced ingredients. The menu is divided into sections such as “Raw Bar,” “Small Plates,” and “Entrees,” with a variety of options available in each category.
One standout dish from the “Raw Bar” section is the Hamachi Crudo, which features thinly sliced yellowtail served with avocado, jalapeño, and a citrus vinaigrette. The dish is light and refreshing, with the bright flavors of the citrus vinaigrette complementing the delicate flavor of the hamachi.
Another highlight from the “Small Plates” section is the Foie Gras Torchon, which is served with toasted brioche, fig compote, and port wine reduction. The foie gras is expertly prepared, with a silky texture and rich, buttery flavor that pairs perfectly with the sweetness of the fig compote.
For those looking for heartier fare, the “Entrees” section of the menu offers a variety of options such as the Dry Aged Bone-In Ribeye, which is served with roasted garlic butter and bordelaise sauce. The steak is cooked to perfection, with a crusty exterior and juicy, tender interior that melts in your mouth.
In addition to the impressive food offerings, the Eighth Pole Restaurant also boasts an extensive wine list, with a variety of options available by the glass or bottle. The restaurant’s sommelier is on hand to assist guests in selecting the perfect wine to pair with their meal.
The service at the Eighth Pole Restaurant is exceptional, with a knowledgeable and attentive staff that is always ready to offer recommendations or answer questions about the menu. The restaurant also offers private dining options for those looking for a more intimate dining experience, with private rooms available for groups of up to 20 guests.
One unique feature of the Eighth Pole Restaurant is its location on the second floor of the Circa Casino, which offers guests a stunning view of the downtown area. The restaurant’s floor-to-ceiling windows provide panoramic views of the city skyline, creating an unforgettable dining experience.
Overall, the Eighth Pole Restaurant at Circa Casino is a must-visit destination for anyone looking for an upscale dining experience in Las Vegas. With its contemporary American cuisine, extensive wine list, and exceptional service, the restaurant is sure to impress even the most discerning of diners.
